Shevon is a dietary employee at Forest Hill Place, a retirement home in Toronto where she was been working fornearly six years.
“The best part of my job is talking with the residents”
“The best part of my job is talking with the residents,” said Shevon. “I enjoy getting to know them and hearing their stories. I like to hear about what they did for a living, where they have travelled, and the things they have experienced through their lives.”
“The best part of my job is talking with the residents"
“There’s one resident who is 103 years old. If someone can be alive that long and still active with a lot of knowledge, that is certainly a good thing!”
During Healthcare food services workers week, let acknowledge the important role dietary workers like Shevon play in our healthcare system. People like her make the lives of residents a little more enjoyable each and every day.